| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 3 |
|
Whole sweet oranges; cut into wedges |
| 1/2 |
|
Lemon |
| 2 |
|
Whole cloves |
| 3 |
c |
Vodka |
| 1 |
c |
Sugar syrup |
| 1 |
c |
Sugar |
| 1/2 |
c |
Water |
INSTRUCTIONS
SUGAR SYRUP
Place the oranges, lemon, cloves and vodka in a jar (vodka should cover the
fruit) and steep 10 days. Strain and filter. Add sugar syrup. Mature 3-4
weeks. Yield: 4 cups.
Sugar Syrup: To make one cup of sugar syrup: Bring to boil together, let
stand a minute or two before adding to anything else. It will yield a
little more than one cup, but most recipes rely on that inconsistency.
Posted to Bakery-Shoppe Digest V1 #223 by Shelley Sparks
<ssparks@mailbox.arn.net> on Sep 07, 1997
A Message from our Provider:
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