| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Fruits |
|
Canning |
12 |
4oz jars |
INGREDIENTS
| 3 |
c |
Thinly-sliced orange peel |
| 1/2 |
c |
Thinly-sliced lemon peel |
| 1/2 |
c |
Seeded & chopped lemon pulp |
| 3 1/2 |
c |
Seeded & chopped orange pulp |
| 2 1/2 |
c |
Water |
| 1/8 |
ts |
Baking soda |
| 1 |
pk |
Ball 100% Nat. Fruit Pectin |
| 6 |
c |
Sugar |
| 1/4 |
ts |
Nutmeg |
INSTRUCTIONS
Prepare home canning jars and lids according to manufacturer's
instructions.
Combine citrus peel, water, and baking soda in a saucepan. Bring to a boil;
reduce heat; simmer, covered, 20 minutes. Add chopped fruit to peels and
return to a boil.
Reduce heat and simmer, covered, 10 minutes.
Measure 5 cups of prepared fruit and pectin in a large saucepot. Bring to a
rolling boil; boil hard 1 minute, stirring constantly.
Remove from heat. Skim foam and stir, alternately, 5 minutes. Pour hot
marmalade into hot jars, leaving 1/4-inch headspace.
Process 10 minutes in a boiling water bath canner. Adjust caps.
Ball Consumer Newsline Newsletter Consumer Affairs Ball Corporation PO Box
2729 Muncie, IN 47307-0729
Posted to MM-Recipes Digest V4 #237 by rlares@cyberramp.net on Sep 06, 1997
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