| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
All purpose flour |
| 1 |
tb |
Baking powder |
| 1/3 |
c |
Orange marmalade |
| 1/3 |
c |
Shortening |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Milk |
INSTRUCTIONS
Sift together the flour, baking powder and salt. Cut in the shortening till
the mixture resembles coarse crumbs. Add the milk and marmalade; stir with
fork till a soft dough is formed. Turn out the dough to about 1/2 inch
thickness. Cut with a 1&1/2 or 2&1/2 inch cutter. (depending on the size
biscuit you want). Place the biscuits on an ungreased baking sheet. Using a
fork, prick the tops of the biscuits. Bake in 450 F oven for 10 - 11
minutes, or till done. Serve warm. Posted to TNT - Prodigy's Recipe
Exchange Newsletter by Judy Ferbert <ajewell@sound.net> on Jul 15, 1997
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