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Orange-onion Dressing

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CATEGORY CUISINE TAG YIELD
Fruits, Vegetables Dressings, Fruits, Misc 1 Servings

INGREDIENTS

1/2 c Vegetable oil
1/2 c Orange juice
2 t Grated onion
1 T Honey or sugar
1 t Prepared mustard
1/2 t Celery salt
1/4 t Pepper

INSTRUCTIONS

Shake all ingredients in tightly covered container. ABOUT 1 CUP
DRESSING; 70    CALORIES PER TABLESPOON.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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“You’re never too old for God”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1030
Calories From Fat: 968
Total Fat: 109.7g
Cholesterol: 0mg
Sodium: 856.2mg
Potassium: 271.2mg
Carbohydrates: 17.2g
Fiber: <1g
Sugar: 10.7g
Protein: 1.4g


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