Orange-onion Salad
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| French | 1 | Servings | ||
INGREDIENTS
| 8 | Lettuce leaves | |
| 8 | Oranges, sliced | |
| 2 | Red onions, sliced | |
| Girard's Old San Francisco | ||
| French dressing |
INSTRUCTIONS
Peel oranges; slice in 1/4-inch thick rings. Peel onions, slice thinly and separate into rings. Place lettuce leaf on salad plate; place sliced orange rings (1 orange per serving) on lettuce. Cover with 2 slices of onion, which has been separated into rings. Pour dressing on top, using amount desired, when ready to serve. Makes 8 servings. Posted to recipelu-digest Volume 01 Number 166 by "Diane Geary" <diane@keyway.net> on Oct 26, 1997
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“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”
Nutrition (calculated from recipe ingredients)
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Calories: 84
Calories From Fat: 3
Total Fat: <1g
Sodium: 6.6mg
Carbohydrates: 18.9g
Fiber: 3.9g
Protein: 2.5g