Orange Or Lemon Jelly
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Condiments, Jams | 6 | Servings | |
INGREDIENTS
| 2 1/2 | c | Orange juice |
| OR 2 1/2 cups lemon juice | ||
| 6 | c | Sugar |
| 1 | Bottle fruit pectin |
INSTRUCTIONS
Grate orange or lemon rind. Add juice and let stand 10 minutes. Press juice through a thin cloth. Add sugar. Mix thoroughly. Heat rapidly to boiling. Add fruit pectin at once. Stir constantly before and while boiling. Heat to a full rolling boil. Boil hard 1/2 minutes. Remove from fire. Skim. The Household Searchlight From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 823
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 3.1mg
Potassium: 220.8mg
Carbohydrates: 211.4g
Fiber: <1g
Sugar: 208.5g
Protein: <1g