| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Home5 |
1 |
servings |
INGREDIENTS
| 1 |
|
3.5 oz. pack vanilla pudding |
| 1 3/4 |
c |
Orange juice |
| 1 |
c |
Vanilla low-fat yogurt |
| 2 |
tb |
Orange zest |
| 1/4 |
c |
Crushed ginger-snap cookies |
|
|
Fresh berries for garnish |
INSTRUCTIONS
Directions: In a medium sauce pan, combine the pudding mix and orange
juice. Cook over medium heat, stirring constantly until the mixture comes
to a full boil. Remove from heat and place in the refrigerator until
completely chilled. In a large bowl, combine the chilled pudding, orange
zest, and low-fat yogurt. Place a spoonful of the mixture into a parfait
glass. Sprinkle 2 T. of crushed cookies on top and continue layering the
pudding and cookies until the glass is full. Garnish with fresh berries and
serve. Serves 4.
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