| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Citrus, Desserts |
6 |
Servings |
INGREDIENTS
| 2 |
tb |
Margarine |
| 1/4 |
c |
Sugar |
| 2 |
md |
Eggs; separated |
| 2 |
tb |
Fresh orange juice |
| 1 |
ts |
Grated orange zest |
| 2 |
tb |
Flour |
| 1 |
c |
Skim milk |
INSTRUCTIONS
Preheat oven to 375 °. Cream butter. Add sugar and beat well. Beat egg
yolks until thick and lemon colored. Add to creamed butter mixture. Beat in
orange juice and zest. Fold in flour and stir in milk. Beat egg whites
until stiff. fold into orange mixture. Pour into a greased 1 quart heavy
baking dish. Bake for 35 minutes. Let cool. Refrigete until chilled before
serving.
NOTES : Per serving: 113.2 calories, 1.2 g. fat, (44.9% of calories from
fat), 61 mg. cholesterol.
Recipe by: 365 Easy Low Calorie Recipes
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Roberta Banghart
<bobbi744@sojourn.com> on Dec 04, 1997
A Message from our Provider:
“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”