| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts, Orange/lemo, Rhubarb, Gelatin |
10 |
Servings |
INGREDIENTS
| 4 |
c |
Chopped rhubarb |
| 1/2 |
c |
Water |
| 1 |
c |
Sugar |
| 3 |
oz |
Orange gelatin |
| 1 |
cn |
Mandarin oranges |
INSTRUCTIONS
BOWER (FHMN87A
Boil the rhubarb in water until soft (about 10 minutes). Add sugar and
gelatin. Stir in oranges and continue stiring until gelatin is completely
disolved. Cool until thickened and serve.
Posted to recipelu-digest by Nadia Canty <wcanty@hal-pc.org> on Mar 1, 1998
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