| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cakes, Desserts, Not sent, Sauces, Taste of ho |
12 |
Servings |
INGREDIENTS
| 2 |
c |
Water |
| 3/4 |
c |
Oragne juice concentrate |
| 1 |
pk |
(3 3/8 ounce) instant vanilla pudding mix |
| 1 |
c |
Whipped topping |
| 1 |
|
Prepared angel food cake, sliced |
INSTRUCTIONS
In a mixing bowl, combine water, orange juice concentrate and pudding. Beat
on Low until mixed; beat on High for 2 minutes. Whisk in whipped topping.
Spoon over cake slices. Store leftovers in the refrigerator. Makes 4 cups
sauce. Submitted by Karen Bourne of Magrath, Alberta MC formatting by
bobbi744@sojourn.com
Recipe by: Taste of Home Magazine, Aug/Sept., '96, p. 11 Posted to
MC-Recipe Digest V1 #510 by Roberta Banghart <bobbi744@sojourn.com> on Mar
11, 1997
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