| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Personal |
1 |
Servings |
INGREDIENTS
| 1 |
ts |
Unflavored Gelatin |
| 1/3 |
c |
Orange Juice |
| 1/4 |
c |
Cold Water |
| 1/2 |
c |
Heavy Cream |
| 3/4 |
c |
Boiling Water |
| 3 |
tb |
Sugar |
| 3/4 |
c |
Sugar |
| 2 |
tb |
Grated Orange Rind |
| 1 |
|
Egg Yolk |
| 1/3 |
c |
Lemon Juice |
| 1 |
|
Egg White |
INSTRUCTIONS
Sprinkle gelatin on cold water add boiling water and 3/4 cup sugar stir
until dissolved. Add orange rind and fruit juices. Whip cream; add
remaining sugar and salt. Beat egg white stiff; fold into cream. Fold in
fruit juice mixture a little at a time. Freeze in ice cube tray stirring
twice during first hour. Yield: 6 servings. Serve in sherbet glasses with
crushed, sugaredstrawberries on top.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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