INGREDIENTS

INSTRUCTIONS

Preheat oven to 350F.  In a large bowl, combine Bisquick, sugar, Sweet
One and orange peel.  With a pastry blender or two knives used scissor
fashion, cut in  margarine until mixture resembles coarse crumbs.
Remove 1/2 cup and  set aside.  To remaining mixture add cinnamon,
baking powder, baking soda and  ginger.  In another small bowl, whisk
together buttermilk, egg substitute and  orange juice. Add to crumb
mixture in large bowl; mix until just  combined.  Spray a 9-inch round
baking pan with non-stick cooking spray. Spread  batter evenly into the
pan. Sprinkle reserved crumbs on top of batter.  Bake 35-40 minutes or
until toothpick inserted in center comes out  clean. Cool on rack for
15 minutes. Invert cake onto rack and cool  completely.  Per serving:
155 calories, 3g protein, 5g fat, 25g carbohydrate, 0mg  cholesterol,
315mg sodium.  "Low-fat and cholesterol-free, enjoy a delicious slice
at breakfast  with tea, or for a mid-day coffee break."  Copyright 1998
Calorie Control Council  http://www.caloriecontrol.org/recipes.html
Recipe by: Calorie Control Council (1998)  Posted to EAT-LF Digest by
KitPATh <phannema@wizard.ucr.edu> on Apr  09, 1998

A Message from our Provider:

“When God saw you – It was love at first sight”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 114
Calories From Fat: 72
Total Fat: 8.1g
Cholesterol: 18.8mg
Sodium: 169.4mg
Potassium: 47.9mg
Carbohydrates: 9.9g
Fiber: <1g
Sugar: 9.3g
Protein: <1g