| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Holidays, Christmas, Snacks, Appetizers, Gifts |
3 |
Cups |
INGREDIENTS
| 1 |
c |
Sugar |
| 1/2 |
ts |
Cinnamon |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Allspice |
| 1/8 |
ts |
Nutmeg |
| 1/4 |
c |
Orange juice |
| 2 |
c |
Whole unblanched almonds |
INSTRUCTIONS
Line cookie sheet with foil; grease. In medium saucepan, combine all
ingredients except almonds. Cook over medium heat until candy thermometer
reaches soft ball stage (234°F.). Remove from heat. Add almonds; toss until
well glazed. Spread in single layer on greased foil-lined cookie sheet;
cool completely. Break apart, if necessary. Yield 3 cups Typed in MMFormat
by cjhartlin@msn.com Source: Pillsbury Holiday Party Recipes.
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Oct 13, 1998
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