| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Box golden; (yellow) cake mix |
| 1 |
c |
Water |
| 3 |
|
Eggs |
| 1/3 |
c |
Oil |
| 1 |
c |
Orange marmalade |
| 2 |
ts |
Grated orange rind |
| 3/4 |
c |
Icing sugar |
| 1 |
ts |
Grated orange rind |
| 2 |
ts |
Orange juice |
INSTRUCTIONS
GLAZE
Preheat oven to 350` Mix all the ingredients. Grease (spray) tube pan &
pour in mix. Bake 45-50 minutes. Cool 10 minutes then remove from pan &
cool completely. Blend glaze ingredients. (you can fix the glaze the way
you like by adding more orange juice) Drip glaze over cooled cake & serve.
Posted to JEWISH-FOOD digest by "leah perez" <perezleah@hotmail.com> on Aug
02, 1998, converted by MM_Buster v2.0l.
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