| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breads, Muffins |
1 |
Recipe |
INGREDIENTS
| 1 3/4 |
c |
All purpose flour |
| 1/4 |
c |
Sugar |
| 2 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1 |
|
Egg |
| 3/4 |
c |
Milk |
| 1/3 |
c |
Oil |
| 1/4 |
c |
Orange marmalade |
| 2 |
tb |
All purpose flour |
| 2 |
tb |
Brown sugar |
| 1 |
tb |
Softened butter |
| 1 |
ts |
Ground cinnamon |
| 2 |
tb |
Chopped pecans |
INSTRUCTIONS
STREUSEL TOPPING
Grease muffin cups or line with paper baking cups. Preheat oven to 400
degrees. Mix flour, sugar, baking powder and salt. Make a well in the
center. In another mixing bowl combine egg, oil and milk. Add all at once
to the flour mixture stirring just until moistened. Batter will be slightly
lumpy. Spoon about 1 tablespoon of the mixture into muffin pan and top
with 1 teaspoon of marmalade. Spoon another tablespoon of batter on top of
the marmalade. Sprinkle a tablespoon of streusel topping over this. Bake
at 400 degrees for 20 to 25 minutes.
Formatted on January 11, 1997 by Jamie Calton
Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on
Mar 10, 1998
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