| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts, Sauces |
2 |
Cups |
INGREDIENTS
| 2 |
c |
Sugar |
| 1 |
tb |
Orange rind; grated |
| 1/2 |
c |
Orange juice |
| 1/3 |
c |
Light corn syrup |
| 1/4 |
c |
Orange liqueur |
| 2 |
tb |
Butter or margarine |
| 1 |
ts |
Vanilla extract |
INSTRUCTIONS
Combine all ingredients in a heavy saucepan; bring to a boil over medium
heat. Reduce heat to low; simmer, stirring occasionally, 5 minutes or until
sugar dissolves.
Pour through a wire-mesh strainer into a small pitcher, discarding orange
rind. Serve with orange sections over ice cream or waffles.
Yield: 2 cups.
Source: Beverly Justice, Columbiana, Alabama ** Southern Living Magazine --
June 1996 **
Scanned and formatted for you by The WEE Scot -- paul macGregor
From: Paul Macgregor Date: 06-20-96
Posted to MM-Recipes Digest V4 #093 by BobbieB1@aol.com on Apr 3, 1997
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