| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
|
6 |
Servings |
INGREDIENTS
| 6 |
|
Pork chops; 1/2 inch thick |
| 1 |
tb |
Vegetable oil |
| 1 |
cn |
(11 oz) mandarin oranges; drained |
| 1/2 |
ts |
Ground cloves |
|
|
Pepper; to taste |
INSTRUCTIONS
In a skillet, brown pork chops on both sides in oil. Top with oranges;
sprinkle with cloves and pepper. Cover and simmer for 35 minutes or until
meat juices run clear.
Recipe by: Quick Cooking - Premiere Issue
Posted to MC-Recipe Digest V1 #1008 by Carol Taillon
<taillon@access.mountain.net> on Jan 13, 1998
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