| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Breads |
6 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Sifted cake flour |
| 1 1/2 |
ts |
Baking powder |
INSTRUCTIONS
1 T sugar 1 pn salt 2 ea eggs 1 t vanilla 1/2 c milk 1/2 c orange juice 1
ea Grated rind of 1 orange 1/4 c melted butter Resift flour, baking powder,
sugar & salt into mixing bowl. Beat together in another small bowl eggs,
vanilla, milk & orange juice. Gradually pour liquid ingredients into flour
& stir with wooden spoon to blend well. Gently stir in grated orange rind.
Do not overwork batter; it should remain a little lumpy. Finally, stir in
melted butter, cover, & put aside for at least l hour. Heat waffle iron.
Scrape batter into pitcher & when iron is ready, pour in enough batter to
cover 2/3 of iron's surface. Close the cover & bake until most of steam has
stopped escaping from around sides of the iron. Remove baked waffles at
once.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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