| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables, Eggs, Grains |
|
Breakfast |
3 |
Waffles |
INGREDIENTS
|
|
-Sue Woodward |
| 2 |
c |
Bisquick |
| 1 1/3 |
c |
Milk |
| 2 |
tb |
Vegetable oil; or shortening melted |
| 1 |
tb |
Orange peel; grated |
| 1 |
|
Egg |
| 3/4 |
c |
Nuts; finely chopped |
| 1 |
c |
Honey |
| 3 |
tb |
Orange juice |
| 3 |
tb |
Butter; or margarine |
INSTRUCTIONS
JONI'S OLDIES
HONEY-ORANGE SYRUP
Beat baking mix, milk, oil, orange peel, and egg with hand beater until
smooth. Stir in nuts. Pour batter from cup or pitcher onto center of hot
waffle iron. Bake until steaming stops. Remove waffle carefully. Serve with
Honey-Orange Syrup. Yield - Three 9" waffles.
Honey-Orange Syrup - heat honey, juice, and butter just until warm.
Source: Bisquick recipe card (rec'd from Joni Cloud, 5/95)
Posted to MM-Recipes Digest V4 #131 by Tonya <imbri@earthlink.net> on May
11, 1997
A Message from our Provider:
“Do you have PEACE in your life? Trust in God.”