| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts, Jello |
1 |
Batch |
INGREDIENTS
| 1 |
pk |
Instant vanilla pudding |
|
|
(small box) |
| 1 |
pk |
Orange jello |
| 1 |
cn |
Crushed pineapple, drained |
|
|
(large can) |
| 1 |
cn |
Mandarin oranges, drained |
| 9 |
oz |
Cool Whip |
| 2 |
c |
Boiling water |
INSTRUCTIONS
Mix pudding and Jello in a bowl. Add water and mix well. Refrigerate 15
minutes. Add oranges and pineapple. Refrigerate another 15 minutes. Fold
in topping. It tastes best when made 1 day ahead.
from Randy Rigg, Cooking echo shared with you again by Peg Dietrich, 1/98
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Nov 22, 98
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