Orange-whole Wheat Breakfast Bread Abm
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Breads, Cyberealm, Kooknet | 1 | Lb loaf | |
INGREDIENTS
| 12 1/2 | oz | Water |
| 1 | T | Softened Margarine or Butter |
| 1 | c | Bread Flour |
| 2 | T | Wheat Germ |
| 1 | T | Dry Milk |
| 1 | T | Sugar |
| 1 | t | Salt |
| 1 | t | Grated Orange Peel |
| 1 1/4 | t | Bread Machine Yeast |
INSTRUCTIONS
Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. DO NOT USE DELAY CYCLES. Remove baked bread from pan and cool on wire rack. Per 2 oz. slice: Calories 160, protein 5g, Carbohydrate 28g, fat 3g, Cholestrol 0, Sodium 290mg From: "Bread Machine Recipes" by Gold Metal Book #6 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 706
Calories From Fat: 134
Total Fat: 15.3g
Cholesterol: 2.9mg
Sodium: 2437.2mg
Potassium: 304.2mg
Carbohydrates: 120.8g
Fiber: 5.2g
Sugar: 14.2g
Protein: 20.3g