| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Crook2 |
1 |
servings |
INGREDIENTS
| 2 |
lb |
Oregon Dungeness Crab Meat |
| 2 |
cn |
Artichoke heart quarters; very well drained |
|
|
; (14 ounce) |
| 1 |
|
4 ounces jar diced red pimientos |
| 12 |
oz |
Parmesan cheese* grated; (reserve 3 |
|
|
; tablespoons for |
|
|
; topping) |
| 8 |
oz |
Sharp cheddar cheese; grated |
| 1 |
lg |
Onion; thinly sliced |
| 1 1/2 |
c |
Mayonnaise |
| 1/4 |
c |
Parsley; chopped |
| 1 |
md |
Lemon; zest and juice |
| 2 |
ts |
Tabasco sauce |
INSTRUCTIONS
*Asiago cheese may be substituted
Preheat oven to 400 degrees. Thoroughly drain crab meat, artichokes and
pimientos. Combine and mix all ingredients. Place mixture in ovenproof
serving dish. Sprinkle reserved 3 tablespoons cheese to coat the top. Bake
in center of oven for 20 to 25 minutes or until top is slightly browned.
Makes 12 to 16 servings as an appetizer; 6 to 8 as an entree.
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