| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Post fabfoo, Post to mc |
1 |
servings |
INGREDIENTS
| 2 |
c |
Sundried tomatoes |
| 3 |
|
Cloves garlic |
| 1 1/4 |
c |
Olive oil |
| 1/2 |
c |
Oregon hazelnuts; chopped |
| 1/2 |
c |
Parmesan cheese |
| 1/2 |
c |
Romano cheese |
|
|
Salt & pepper to taste |
INSTRUCTIONS
Put tomatoes, garlic and olive oil in food processor and blend until
smooth. Add Oregon hazelnuts and cheeses; process to desired consistency,
smooth or slightly chunky. Season to taste. Allow about 1/4 cup pesto per
serving. Good on pasta, vegetables, rice, potatoes, seafood or soups.
Recipes By Oregon Hazlenuts <www.teleport.com/~nuts/index.html>
Recipe by: Lisa-Fabfood
By LizaCooks@aol.com on Jun 12, 1998, converted by MM_Buster v2.0l.
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