| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
cn |
(16.5 ounces) OregoN Gooseberries |
| 1/2 |
c |
Brown sugar |
| 1 |
tb |
Plus 2 teaspoons cider vinegar |
| 1/8 |
ts |
Salt |
|
|
Ground allspice |
|
|
Cinnamon |
|
|
Ground cloves |
INSTRUCTIONS
SPICES
Combine gooseberries, sugar, vinegar and salt in saucepan.
Simmer for about 40 minutes, stirring occasionally.
During last 10 minutes: 1/4 of 1/4 (don't overdo) of each of the spices to
follow:
May be packed in sterile jars for storage or kept in the refrigerator.
Recipes from http://www.oregonfruit.com/oregon_fruit/gooseberry.html
Posted to EAT-LF Digest by Jenny Herl <jlherl@uiuc.edu> on Oct 30, 1998,
converted by MM_Buster v2.0l.
A Message from our Provider:
“It is easier to preach ten sermons than it is to live one.”