INGREDIENTS

INSTRUCTIONS

Put three cookies in each of 8 champagne glasses/glass goblets or small
glass dessert bowls.  Mix the rum and anise liqueur together and drizzle
over the cookies. Beat the eggs and sugar in a medium bowl until light in
color.  Beat in the mascarpone until smooth and creamy. Spoon 1/2 cup of
the mascarpone mixture into each goblet.  Cover with plastic wrap and
refridgerate until firm..(about 2 hours). (Can refrigerate overnight)
Serving: Draw a small knife across the block of chocolate to make
chocolate shavings.  Sprinke shavings over each dessert and serve
immediately
Oreste, where this dessert originated is a restaraunt in Modena, Italy.
Per serving: 369 Calories; 29g Fat (74% calories from fat); 6g Protein; 17g
Carbohydrate; 168mg Cholesterol; 61mg Sodium
Posted to MM-Recipes Digest V3 #232
Date: Sun, 25 Aug 1996 12:50:07 -0400
From: "CIndy Rogers" <crogers@coastalnet.com>

A Message from our Provider:

“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”