| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Chinese |
Desserts, Cookies, Chinese |
60 |
Servings |
INGREDIENTS
| 6 |
oz |
Chow Mein Noodles |
| 1 |
c |
Flaked Coconut |
| 6 |
oz |
Semisweet Chocolate Chips |
| 6 |
oz |
Butterscotch-Flavored Chips |
| 3 |
oz |
Slivered Almonds |
INSTRUCTIONS
Preheat oven to 350 degrees F. Place noodles and
coconut on cookie sheet in single layer. Bake 10
minutes or until crisp. Melt chocolate chips and
butterscotch chipc in top of double boiler over hot,
not boiling water. Remove from heat; stir in almonds,
coconut and noodles. Drop mixture by teaspoonfuls onto
waxed paper. Cool until set. Makes 5 dozen. Typed by
Syd Bigger.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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