| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 4 |
|
Chicken breast ; chunked |
| 1 |
|
Egg |
|
|
Cornstarch |
| 3/4 |
c |
Sugar |
| 1/4 |
c |
Vinegar; ( I use balsimic) |
| 1 |
tb |
Soy sauce |
| 1/2 |
|
Garlic powder |
INSTRUCTIONS
SAUCE
Dip chicken in egg, then cornstarch. Fry in small amount of oil until
browned. Place in pan and cover with sauce. Bake 350 for 1 hour turning
every hour. Serve over rice.
Sauce: Note: This recipe is also very sweet and very good. Its from a good
friend, Mary Tomlinson, who doesnt mind if I share it. Although she
complains mine is not at all like hers, I love it. Usually I dont deep fry
and I double the sauce so I have more for the rice.
Posted to recipelu-digest Volume 01 Number 432 by The Rolands
<kkroland@itsnet.com> on Jan 01, 1998
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