| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Vegetables |
8 |
Servings |
INGREDIENTS
|
|
-long beans, cut in 3-in. lengths daikon, peeled, cut in coins snow peas canned baby corn small bok choy, inner leaves carrot, wedges cucumber, slices cherry tomatoes |
| 1 |
c |
Lowfat mayonnaise |
| 1/4 |
c |
Plain lowfat yogurt |
| 1 |
tb |
Curry powder |
| 1/4 |
ts |
Garlic powder |
| 2 |
ts |
Sugar |
| 1 |
ts |
Lemon juice |
INSTRUCTIONS
together into mixingbowl. Stir in pecans. Using rubber spatula, gradually
4. Place dish in roasting pan. Add hot water to pan to come halfway up
FAVORITE RECIPES On 03-01-93 (15:31) Prepare topping: Stir brown sugar,
cinnamon and flour intosmall bowl. Add Arrange sliced apples in a 9" pie
plate. Combine sugar, cornstarch, powder. Stir in nuts.
Bake in 350 degree F. oven 35 to 40 minutes or until done. Melt the
remaining margarine. with non-stick coating and set aside. In a large
mixing bowl combine one of the many cooked starch pastes one finds in
Brazil. For best results, Combine all ingredients and toss well.
: in pickling and preserves- lightly in fish sauces. Good in baked goods
cheese, add meat toppings, then cover with mozzarella/parmesan mixture of
grill over medium, indirect heat about 30 to 35 minutes or until chicken is
tossing the sauce with the pasta.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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