| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains, Meats |
|
Appetizers |
10 |
Servings |
INGREDIENTS
| 1 |
c |
Nonfat mayonnaise |
| 1 |
c |
Nonfat sour cream |
| 8 |
oz |
Can water chestnuts, |
|
|
Drained and finely chopped |
| 2 |
tb |
Chopped pimentos |
| 1 |
tb |
Chopped green onions — or |
|
|
To taste |
| 1 |
ts |
Beef bouillon granules |
| 1/2 |
ts |
Worcestershire sauce |
| 1/4 |
ts |
Garlic powder |
|
ds |
Cayenne pepper |
INSTRUCTIONS
Combine everything and mix well. Cover and chill. Stir before serving.
Any 2-cup combination of sour cream, mayonnaise, or drained yogurt may be
used.
Makes about 2 1/2 cups.
per 1/4 cup serving: 54 Kcal 1.0g fat (0g sat fat) 16% CFF 355mg Na (1.2g
PRO/1.0g FAT/10.5g CHO)
Recipe By : Wyler's Bouillon (modified by R. Winters )
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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