| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Orange juice |
| 3 |
tb |
Cider vinegar |
| 1 |
tb |
Soy sauce, low-sodium |
| 2 |
ts |
Honey |
| 1 |
ts |
Sesame oil |
| 1 |
ts |
Grated orange peel |
| 1/4 |
ts |
Ground ginger |
| 1 |
ds |
Crushed red pepper |
INSTRUCTIONS
Hi everyone. I'm on the lookout for some good lowfat salad dressings. Any
you want to share? Here is one I found in a local Heart Center Diet cook
booklet. I like it very much. It is fresh and flavorful....
Combine all ingredients; mix well to blend.
17 Caloriees/tablespoon 0.5 gm fat 52 mg sodium 0 mg cholesterol.
I like this the best with fresh squeezed orange juice, fresh grated orange
peel and fresh grated ginger. I also find I am happier with the dressing
when I omit the crushed red pepper.....
Posted to Digest eat-lf.v097.n036 by Barbara Cope <icancope@whidbey.net> on
Feb 6, 1997.
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