| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Ethnic, Main dishes, Poultry |
4 |
Servings |
INGREDIENTS
| 2 |
|
Boneless skinless chicken |
|
|
Breasts |
| 1/2 |
c |
Soy sauce |
| 2 |
ts |
Brown sugar |
| 1/2 |
c |
Rice wine |
| 1 |
tb |
Sesame oil |
| 1 |
tb |
Scallions — chopped |
| 1 |
|
1/2" slice |
|
|
Chopped |
|
|
Ginger root slice — |
INSTRUCTIONS
Cut chicken breasts in half. Mix remaining ingredients together in a
shallow pan large enough to hold breasts in one layer. Place breasts in
marinade, turning to coat and rubbing marinade into breasts. Marinate at
least one hour and as long as overnight. Grill chicken over hot coals or
under broiler. Strain marinade, bring it to a boil, and serve it with
chicken.
Recipe By : Elizabeth Powell
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Jesus: If only you knew . . .”