| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Chinese |
Chinese, Beef |
4 |
Servings |
INGREDIENTS
| 4 |
|
Top round steaks, 1-inch thick (3 Lbs) |
| 1/2 |
c |
Soy sauce |
| 1/2 |
c |
Dry sherry |
| 2 |
tb |
Sugar |
| 1/2 |
ts |
Ground ginger |
| 1/4 |
ts |
Dry mustard |
| 1/2 |
ts |
Garlic powder |
INSTRUCTIONS
Place steaks in a plastic bag. Mix remaining ingredients in small bowl.
Pour marinade over steaks; turn steaks to coat. Close bag securely and
refrigerate for 4 to 6 hours. Let stand at room temperature for 1 hour
before cooking. Prepare grill for cooking. Remove steak from bag and
reserve marinade. Grill steak 4 inches from medium coals, 5 minutes per
side for rare, 7 minutes for medium, and 10 minutes for well done. Brush
with reserved marinade before turning over.
Family Circle GREAT IDEAS Vol 12 No 4
Posted by Fred Peters.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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