| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains |
|
Shrimp, Seafood, Salads, Bubba gump |
4 |
Servings |
INGREDIENTS
| 4 1/2 |
c |
Water |
| 1 1/2 |
lb |
Unpeeled medium-size fresh shrimp |
| 1 |
c |
Fresh bean sprouts |
| 1 |
cn |
Sliced water chestnuts, drained (8-oz.) |
| 1/4 |
c |
Green onions |
| 1/4 |
c |
Chopped celery |
| 3/4 |
c |
Mayonnaise or salad dressing |
| 1 |
tb |
Lemon juice |
| 1 |
tb |
Soy sauce |
| 1/4 |
ts |
Ground ginger |
| 1 |
c |
Chow mein noodles, divided |
|
|
Lettuce leaves |
INSTRUCTIONS
Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp
turn pink. Drain well; rinse with cold water. Chill. Peel, devein, and chop
shrimp.
Combine shrimp, bean sprouts, water chestnuts, green onions, and celery in
a bowl. Combine mayonnaise and next 3 ingredients; stir well. Add
mayonnaise mixture to shrimp mixture, tossing gently. Cover and chill.
Just before serving, stir in 3/4 cup noodles. Spoon onto individual
lettuce-lined plates, and sprinkle with remaining 1/4 cup noodles.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus: the most exciting person in the universe”