| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains |
|
Main dish, Seafood, Ethnic |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Large shrimp or prawns |
| 2 |
tb |
Oil |
| 2 |
tb |
Ketchup |
| 2 |
tb |
Worchestershire sauce |
| 1 |
ts |
Sugar |
| 2 |
ts |
Soy sauce |
| 2 |
ts |
Sherry |
| 1/4 |
ts |
Sesame seed oil |
| 6 |
dr |
Tabasco |
INSTRUCTIONS
Clean and peel shrimp, leaving end of tail intact if you wish, and remove
vein. Wash and pat dry. Stir fry shrimp in hot oil until cooked--about 3
~4 minutes. Remove shrimp; drain oil from wok. Add remaining ingredients to
wok; heat to boiling; return shimp to wok; cover and cook for 30 seconds.
Converted to Meal Master by Joe Sibley.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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