| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Beef, Oriental |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Beef flank or round steak |
| 2 |
tb |
Corn oil |
| 1/4 |
c |
Slivered orange peel |
| 1 |
cl |
Minced garlic |
| 1/2 |
ts |
Ground ginger |
| 2 |
tb |
Corn starch |
| 1 |
c |
Cool beef broth |
| 1/4 |
c |
Soy sauce |
| 1/4 |
c |
Dry sherry |
| 1/4 |
c |
Orange marmalade |
| 1/2 |
ts |
Crushed dried red pepper |
INSTRUCTIONS
In Wok medium heat oil: Add meat 1/3 at a time.Stir fry 3 minutes or until
browned. Return all beef to Wok. Add: peel, garlic and ginger. Stir fry 1
minute. Stir together: corn starch, beef broth, soy sauce, sherry,
marmalade and pepper. Stir into beef. Stirring constantly, bring to boil
over medium heat. Boil 1 minute. Serve over rice. Serves 4.
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