| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
Chinese |
Chinese, Vegetables |
6 |
Servings |
INGREDIENTS
| 1 |
tb |
Vegetable oil |
| 1/2 |
ts |
Sesame oil |
| 1/8 |
ts |
Dried crushed red pepper |
| 1/4 |
lb |
Fresh trimmed pea pods |
| 1 |
c |
Thin sliced bok choy |
| 1/4 |
c |
Chicken broth/water |
| 1/2 |
c |
Enoki mushrooms |
|
|
Soy sauce |
| 2 |
|
Connected microwave safe paper towel sheets |
INSTRUCTIONS
Combine vegetable oil, sesame oil and red pepper. Microwave on high 1-2
minutes, or until hot. Add pea pods and bok choy. Toss to coat. Place
vegetables on perforation of towel. Fold long sides toward center,
enclosing food. Fold both ends toward center, overlapping on food. Place
packet on microwave safe plate, perforated side up. Pour chicken broth
evenly over packet. Microwave on high 5-7 minutes or until vegetables are
tender crisp, rotate plate once. Stand for 2 minutes. Open packet along
perforations. Stir in mushrooms. Sprinkle with soy sauce.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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