| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Meats |
|
Oriental, Vegetables |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Onion, sliced |
| 1 |
c |
Carrot, sliced |
| 1 |
c |
Cauliflower, sliced |
| 1 |
c |
Green beans, sliced |
| 2 |
tb |
Peanut oil |
| 1 |
c |
Water |
| 2 |
ts |
Chicken broth |
| 2 |
ts |
Cornstarch |
| 1 |
pn |
Garlic |
INSTRUCTIONS
In skillet, heat oil and cook sliced green beans, cauliflower, carrots and
onions. Combine sauce ingredients: water, chicken stock base, cornstarch
and garlic powder. Add to cooked vegetables. Heat through until thickened.
You can vary recipe by increasing onion or using 1/2 the amount required
for onions and replace it with celery.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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