| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Stick butter |
| 6 |
|
Cloves garlic |
| 1/2 |
ts |
Fresh parsley |
INSTRUCTIONS
Allow the garlic butter to reach room temperature. Peel six cloves of
garlic and chop fine. Stir garlic cloves and parsley into the softened
butter. You can place the butter into a mold if you like. Transfer this
into a small container, and keep this refrigerated.
This keeps up to a month.
NOTES : This is a chain that is found in the Houston area. They always
start out each meal with some freshly baked bread, and this delightful
garlic butter.
Posted to MC-Recipe Digest V1 #1000 by Gr8seeksM8 <Gr8seeksM8@aol.com> on
Jan 10, 1998
A Message from our Provider:
“God loves each of us as if there were only one of us. #Augustine”