| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Chicago |
|
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Olive oil |
| 1 |
|
Dried red pepper or pinch crushed pepper flakes |
| 1 |
lg |
Sweet onion; finely diced |
|
|
Salt to taste |
| 1 |
c |
Dried orzo pasta |
| 2 |
tb |
Whipping cream |
| 1 |
tb |
Minced fresh basil |
INSTRUCTIONS
Chicago Tribune
Preparation time: 5 minutes Cooking time: 10 minutes Yield: 4 servings
1. Heat oil and red pepper in medium skillet over high heat. When hot, add
onions; cook and stir until golden, 8 to 10 minutes. Season with salt to
taste. 2. Cook pasta according to package directions; drain well. Combine
pasta and onions; stir in cream, basil and additional salt to taste.
Nutrition information per serving: Calories ...... 240 Fat ............. 7
g Cholesterol .. 10 mg Sodium ....... 7 mg Carbohydrates .. 38 g Protein
........ 7 g Posted to TNT - Prodigy's Recipe Exchange Newsletter by
Rrairie@aol.com on Aug 27, 1997
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