| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Greek |
Onions, Pasta/noodl, Side dishes, Tried, 4 star |
4 |
Servings |
INGREDIENTS
| 2 |
qt |
Water |
| 1 |
ts |
Salt |
| 1 |
c |
Orzo (tiny Greek pasta) |
| 3 |
tb |
Unsalted butter |
| 2 |
md |
Onions; chopped |
INSTRUCTIONS
In a large pot, bring salted water to a boil. Add orzo and cook for 12
minutes or until just tender. Drain. In a skillet, melt butter and saute
onions over Medium heat for about 4 minutes. Add the orzo to the onions.
Stir well and serve immediately. Posted on Kitmailbox by
bobbi744@sojourn.com
NOTES : Delicious! Amount of butter could be cut down to 2 Tbsps.
Recipe by: Martha Stewart's Quick Cook Book Posted to KitMailbox Digest by
Roberta Banghart <bobbi744@sojourn.com> on Jul 18, 1997
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