| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Side dishes, Snacks |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Baking potatoes, peeled and |
| 1 |
|
Cut into thin strips |
| 1 |
tb |
Vegetable oil |
| 2 |
ts |
Chili powder |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Dried oregano |
| 1/4 |
ts |
Garic powder |
| 1/4 |
ts |
Ground cumin |
INSTRUCTIONS
1. Preheat oven to 450 degrees.
2. Combine all ingredients ina bowl and toss well. Arrange potatoes in a
single layer on a baking sheet and bake for 35 minutes or until golden
brown.
Note: We like to dip these in Ranch dressing.
Posted to recipelu-digest Volume 01 Number 668 by Kelly Burleson
<kelly@hci.net> on Feb 01, 1998
A Message from our Provider:
“Jesus: He’s holding your atoms together”