| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Crab meat |
| 1/2 |
c |
Miracle whip |
| 2 |
|
Cream (8 oz) cheese |
| 2 |
tb |
Dry sherry |
| 1/2 |
ts |
Onion juice |
| 1/4 |
ts |
Garlic salt |
| 1 |
tb |
Paprika |
| 1 |
tb |
Powered sugar |
|
|
Fresh parsley (chopped) |
INSTRUCTIONS
Pick through crab meat and remove shells and cartlidge, set aside. Mix
softened cream cheese and miracle whip till well mixed,add: sherry,onion
juice,garlic salt,paprika,powered sugar mix well. Gently fold in crab and
spread into greased casserole dish. Sprinkle with the parsley, cover and
bake 20 minutes at 375 degrees Remove cover and bake another 5-10 minutes.
Serve warm with crackers, our favorite are Bremmer wafers!!!
Can be reheated in the microwave very well!!!
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
DCEG97A@prodigy.com ( JUDY SARACH) on Sep 20, 1997
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