| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
French |
Breakfast |
1 |
Servings |
INGREDIENTS
| 1 |
|
Loaf italian or french bread |
| 4 |
|
Eggs |
| 1 |
c |
Half & half |
| 3 |
tb |
Sugar |
| 1 |
ts |
Vanilla |
| 1/8 |
ts |
Ground nutmeg |
|
|
Powdered sugar |
INSTRUCTIONS
Cut bread crosswise into 16 slices. Grease 2 large cookie sheets. Place
bread slices on sheets. In a large bowl, beat eggs with half & half, sugar,
vanilla and nutmeg until blended. Pour mixture over bread in pan, turning
slices occasionally to coat both sides and until all mixture is absorbed.
Preheat oven to 500 degrees. Bake 8-10 minutes on each side or until golden
brown. Sprinkle with powdered sugar.
Formatted & Busted by RecipeLu <recipelu@recipelu.com>
Posted to recipelu-digest Volume 01 Number 208 by RecipeLu
<recipelu@geocities.com> on Nov 07, 1997
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