| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
Digest, Oct., Fatfree |
1 |
Servings |
INGREDIENTS
|
|
Potatoes |
| 1 |
tb |
Salt |
| 1 |
ts |
Paprika |
| 1 |
ts |
Pepper |
| 1/8 |
ts |
Cayenne |
INSTRUCTIONS
Mix together spices (or just use salt if you don't want seasoned fries).
Bake or nuke 1-2 potatoes per person and let them cool a little. Slice
each potato lengthwise into 6-8 wedges and lightly sprinkle each wedge with
seasoning mix and place, skin side down, on a cookie sheet. Bake at 450
degrees for 10-15 min or until crispy. You can play around with the spices
and come up with your own favorite. Some suggestions: seasoned salt,
onion or garlic salt, cajun seasoning, garlic pepper...
I also make a dip for them:
1 packet buttermilk ranch dressing mix 1 1/2 c ff sour cream 1/2 c ff
mayonaise
Mix it all together and chill for a couple hours or overnight. (You can
eat it right away, but it's even better after it sits a while)
Posted by MAYFLIES@aol.com to the Fatfree Digest [Volume 11 Issue 15], Oct.
15, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994.
Used with permission. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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