| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Diabetic, Vegetables |
4 |
Servings |
INGREDIENTS
| 2 |
md |
Baking potatoes |
| 1 |
tb |
Vegetable oil |
| 1/2 |
ts |
Dried thyme |
| 1/2 |
ts |
Dried oregano |
INSTRUCTIONS
Slice the potatoes about 1/4 inch thick. Brush the slices with the
vegetable oil. Place in baking pan. Sprinkle with thyme and
oregano. Bake in 400 F oven for 15 to 20 minutes, or until tender.
1/4 recipe - 102 calories, 1 bread, 1 fat exchange 17 grams
carbohydrate, 2 grams protein, 4 grams fat 3 mg sodium, 396 mg
potassium, 0 cholesterol
Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986
Shared by Elizabeth Rodier, similar recipe tested Nov 93
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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