| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Ketchup |
| 1/2 |
c |
Brown sugar |
| 2 |
tb |
White vinegar |
| 2 |
tb |
Minced onion |
| 2 |
ts |
Minced garlic |
| 2 |
ts |
Dry mustard |
| 2 |
ts |
Cayenne |
|
|
Salt and black pepper |
| 1 |
|
4-pound slab baby back ribs |
|
|
Cilantro Potato Salad; (recipe follows) |
INSTRUCTIONS
Preheat oven to 325 degrees. In a bowl combine all ingredients except ribs
to make a sauce; season with salt and pepper. On a rack set in a roasting
pan season ribs with salt and pepper and brush with a thick layer of sauce.
Roast ribs, basting every 30 minutes, until tender and falling off the
bone, about 1 1/2 hours. Slice into individual ribs before serving with
potato salad.
Yield: 3 to 4 serving
Recipe By :ESSENCE OF EMERIL SHOW #EE062
Posted to MC-Recipe Digest V1 #276
Date: Sun, 03 Nov 1996 17:25:54 -0500
From: Rowaan <rowaan@ix.netcom.com>
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