| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Casseroles, Poultry |
6 |
Servings |
INGREDIENTS
| 1/4 |
c |
Flour |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Chili powder |
| 1/4 |
ts |
Pepper |
| 6 |
|
Turkey legs,small |
| 1/4 |
c |
Corn oil |
| 1/2 |
c |
Barbecue sauce |
| 1/2 |
c |
Water |
| 1 |
|
Chicken bouillon cube,crush |
INSTRUCTIONS
1. Mix flour with salt, chili powder and pepper; dredge turkey legs with
flour mixture.
2. Heat oil in a large skillet; brown turkey, turning to brown all sides.
3. Remove turkey to a 13x9x2-inch pan.
4. Combine barbecue sauce, water and bouillon cube; spoon over turkey.
5. Cover pan with foil; bake in preheated 325'F. oven 1 hour.
6. Uncover and bake 1 hour, until turkey is tender, basting frequently.
NOTE: Delicious teamed with pan-baked potato halves, fresh zucchini and a
hot peach or pear half!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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