| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Game, Meats, Main dish |
8 |
Servings |
INGREDIENTS
| 2 |
lb |
Venison ribs |
|
|
Vegetable oil |
|
|
Salt & Pepper |
| 2 |
tb |
Vinegar |
| 2 |
tb |
Brown sugar |
| 1 |
ts |
Prepared mustard |
| 16 |
oz |
Tomato sauce |
INSTRUCTIONS
In a 2-qt. baking dish or roaster arrange ribs. Brush lightly with cooking
oil & sprinkle with salt & pepper. Bake at 325-350 degrees until fairly
well done, turning once. Pour off any juices. Combine vinegar, brown sugar
& mustard with tomato sauce & pour over ribs. Bake until done, basting
occasionally with sauce. Submitted By RONAMIT@NETVISION.NET.IL (RON AMIT)
On 9 JUL 1995 125532 ~0400
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus: so far ahead of his time that we’re still no closer to catching up”