Oven Cheese And Spinach Fondue
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | American | Appetizers | 4 | Servings |
INGREDIENTS
| 10 | White bread | |
| 6 | Egg | |
| 3 | c | Milk |
| 1 | t | Dry mustard |
| 1 | t | Salt |
| 2 | c | American cheese, shredded 8oz |
| 3 | T | Onion |
| 1 | Spinach, frozen drained |
INSTRUCTIONS
Heat ove to 325F. Remove crusts from bread and cut into cubes. Beat eggs, milk and seasons. Stir in bread cubes, cheese, onion and spinach. Pour into lightly greased baking dish. Bake uncovered for 1 hour or until center is set. Serve immediately. Happy Charring ~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3) =================== BBS: High Country East Date: 08-01-93 (15:44) Number: 1946 From: LAWRENCE KELLIE : Refer#: NONE To: ALL Recvd: NO Subj: reicpe Conf: (52) Cooking From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 203
Calories From Fat: 97
Total Fat: 10.8g
Cholesterol: 293.6mg
Sodium: 789.8mg
Potassium: 372.4mg
Carbohydrates: 10.1g
Fiber: <1g
Sugar: 9.9g
Protein: 15.6g