| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Poultry, Main dish, Vegetables, Salads, Microwave |
4 |
Servings |
INGREDIENTS
| 3 |
tb |
Butter or margarine |
| 5 |
tb |
Flour |
| 1 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1 3/4 |
c |
Chicken stock |
| 3 |
c |
Cooked chicken |
| 4 |
oz |
Mushroom stems & pieces, can drained |
| 1/4 |
c |
Canned pimiento, finely chopped |
| 8 |
|
Puff pastry shells, baked |
INSTRUCTIONS
1. Combine all ingredients except cheese and the second 1 cup of croutons
in a 1 1/2-quart, heat-resistant, non-metallic casserole. 2. Sprinkle with
cheese and the 1 cup of croutons or crushed potato chips. 3. Heat,
uncovered, in Microwave Oven 6 to 8 minutes or until bubbly.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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